We are dedicated to sourcing the best tasting local ingredients in season. We connect directly with growers and
producers at their farms, gardens and ranches, and carefully choose those purveyors who are responsible stewards
of the land. We support and honor the connection to these farms by always identifying the provenance of our
ingredients on menu.
Our style of cuisine is rooted in honouring simple quality ingredients. These whole foods are transformed by
the artistry and innovation of our accomplished culinary team. At the heart of our kitchen is our orchard wood
burning grill and oven.
Our culinary focus stems from a deep respect for the ingredients.
Mesut Zendeli
Chefs and sous chefs practice artisanal techniques; we butcher, brine, cure and smoke by tradition, and add to
that a contemporary approach and sensibility. The culinary experience is a journey through our region and
through time, a taste of place.
Our breads and desserts are all produced in-house at Breza Café, daily. We showcase artisan breads handcrafted
with rustic character and utilizing a wide range of organic freshly milled grains and flours from our Slavonia
region. Some of the breads are made from our own sourdough culture, which we have fed and maintained for over
15 years. Pastries for our Weekend Brunch are filled with house made fruit preserves and house churned butter,
desserts selections follow the seasons.