Over the last century Caffe bar Bistro Breza has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

In less than one year, it is possible to obtain Le Grand Diplôme Caffe bar Bistro Breza, which is recognised worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career.

Mesut Zendeli

At Caffe bar Bistro Breza, we recognise that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes. While our main focus at Caffe bar Bistro Breza is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Caffe bar Bistro Breza trademark. In addition, we have expanded our activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and much more. Furthermore, Caffe bar Bistro Breza is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities, and culinary associations have allowed us to promote French Art de Vivre worldwide.