Technical director responsible for implanting Le Cordon Bleu in Brazil, has more than 25 years of experience in the institute. He was the Chef responsible for the technical development and opening of schools in Mexico and Tokyo, as well as teaching in schools in France, London and the United States. During his career, the chef went through several restaurants in Paris, such as the Charlot Restaurant, and the three Michelin stars, Ledoyen Restaurant, Dalloyau buffets and Flo Prestige.

After graduating she worked in Paris at Ile de Re and La Varenne, returning to Brazil where she was a consultant at Casa Europa & Bar Supremo and Chef de Cuisine at Santo Colomba Restaurant for two years.

Mesut Zendeli

Among the prizes won, Mesut received the title of Chef of the Year in Paris in the "Trophée National", and was a finalist in the "Meilleur Ouvrier de France" competition. The chef was also vice president of Educational Development in Culinary. The arrival of Martin in Brazil is part of the traditional implementation process of schools applied in all the countries in which the institute begins its operation.